Environmentally safe.

No Chemicals used.

No Oxidation.

All Bacterial Disinfection.

Low water consumption 0,8 litre/Pork Carcass.

3 seconds treatment time.

No change in colour.

No change in taste.

Operator friendly and safe.

Disinfection capacity 500 Pork Carcass/h.

No need for pre-or post treatment.

Variable parameters.

Need little space, 5,3 square meters on the line. 1,5 square meter in service area.

Surface disinfection up to 99,9 %.

 

ETB,Electro-Thermic-Bacteriolysis on Meat- and Chicken Carcasses.   Surface Disinfection, up to 99,9% reduction of Pathogenic Bacteria.
The Roxytron ETB process equipment can be installed at any meat or chicken line and fits the current installation.
Disinfection capacity up to 500 Pork Carcass/h. No Chemicals are used.
No change in Meat color or taste.
Need little space: 5,3 square meters on the line and 1,5 square meters in service area.
All Bacterial Disinfection Process, Salmonella, Listeria, Coli etc.